“I’m a huge fan of supporting local businesses and Rick’s is made right here in the Palm Beaches. The flavor is best described as a vinegary, peppery blend with a perfect punch of heat and a sweet papaya aftertaste. I can guarantee you haven’t tried a hot sauce quite like this! And guess what? Its extremely low in sodium 💪🏼. This took my wings to a whole new level. There is no better time than now to support local businesses. Get yourself some of Rick’s - thank me later.”

— @SmokedMeatBlog via Instagram

”Why we LOVE this line of sauce 👉🏻 TASTE: there's 3 flavors to choose from....we chose all 3! Hot, Pineapple and Garlic...let me tell you, I could eat these all day long! They have a nice hint of heat (but not unbearable) and you can actually taste all the flavors instead of just vinegar or heat.... The garlic is my favorite with a very garlicky flavor with a hint of heat. INGREDIENTS: Rick's Hot Sauce uses papaya in all 3 sauces, which is very unusual....and TASTY! There's only 20mg of Sodium, no calories, no carbs, no sugars! You can eat as much as you can handle of this and feel good about what you're putting in your body! PRICE: the 3 pack is your best bet for value, and taste, and shipping costs are the normal going rate. No price issues here. SHIPPING: being glass bottles I was a little concerned when I saw the envelope they arrived in, but upon opening the envelope my concerns were put to rest. These were double insulated and packed tightly so they would bounce around or break. Well done! 🙌🏻 CONS: ........🤔......😬.....😯......🤫.....NOPE, can't think of any! These sauces will pair well with chicken, sandwiches, burgers....ok yeah, pretty much anything you can put sauce on! *
Do yourself a favor and grab a 3 pack...or two...because they're going to go FAST! As you can see, we couldn't wait and actually spruced up a hamburger (and fries) from a local mom and pop shop here. FANTASTIC.”

— @Higher_GrillingBBQ via Instagram

“Had the pineapple hot sauce on my pulled pork sandwich last night and on my chicken wings the other night. It’s a really good blend of sweet and spicy. The golden garlic is super good also. Honestly I really may never buy Tobasco again.”

— Dwayne L.

“Just had some on pork chops for dinner, yum!”

— Bobbi S.